Arugula Spaghetti

Name: Arugula Spaghetti
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italienische Küche
Ingredients: 400 grams Spaghetti; 100 grams Arugula; 1 garlic clove; 1 chili pepper; 1 organic lime; 5 tbsp olive oil; Salt; Ground pepper

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15 min

Knuspr-Küche

Ingredients

Price per portion:€ 2.68

You probably have at home

Extra virgin olive oil 5 EL Olivenöl

Salt PL Salz

Ground pepper Pfeffer gemahlen

Preparation method

Ingredients overview

400 grams Spaghetti
100 grams Arugula
1 garlic clove
1 chili pepper
1 organic lime
5 tbsp olive oil
Salt
Ground pepper

Cook spaghetti according to package directions until al dente. Reserve 100 ml of pasta water and set aside. Wash the organic lime with hot water, dry it, and carefully zest the peel. Then halve the organic lime and squeeze one half. Wash the chili pepper, cut it lengthwise, and deseed it. Finely chop garlic and chili. Wash the arugula and spin it dry in a salad spinner.

Heat olive oil in a pan to sauté the finely chopped chili and garlic. Now mix the reserved pasta water with the arugula, lime juice, and lime zest, and serve together with the cooked spaghetti.

Chef's tip

If you like it a bit juicier, simply toss your spaghetti with extra olive oil. For a spicy finishing touch, sprinkle your pasta with freshly shaved Parmesan.