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Hash Browns | Crispy & Golden Brown
(0)
20 min
Knuspr-Küche
Knusprige Hash Browns sind der Klassiker des amerikanischen Frühstücks. Diese goldbraun gebratenen Kartoffelküchlein sind außen herrlich kross und innen zart. Sie eignen sich perfekt als Beilage zu Eiern und Speck oder einfach pur mit einem Dip.
Preparation method
Peel the potatoes and grate them on a coarse grater. Place the grated potatoes in a clean kitchen towel and squeeze firmly to remove as much liquid as possible. This is important for the hash browns to become properly crispy later.
Mix the grated potatoes in a bowl with the finely diced onion. Add the egg and flour for better binding. Season with salt and pepper.
Heat plenty of sunflower oil in a pan over medium to high heat. Form small patties from the mixture (about 2-3 tablespoons per piece) and place them in the hot oil.
Ingredients
Nutritional values
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