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Gratinated Cauliflower with Cheese and Potatoes
(0)
55 min
Under an hour
Knuspr-Küche
Ein gesundes und sättigendes vegetarisches Gericht, das im Handumdrehen zubereitet ist. Die Kombination aus zartem Blumenkohl, Kartoffeln und einer cremigen Käsesauce aus Mozzarella und Frischkäse macht diesen Auflauf zu einem echten Familienliebling. Perfekt für ein leichtes Mittag- oder Abendessen!
Preparation method
Preheat the oven to 195–200 °C. Prepare a baking dish (approx. 30 cm x 25 cm).
Divide the cauliflower into small florets. Peel the potatoes and cut them into small cubes. Grate the mozzarella coarsely.
Place half of the cauliflower florets and half of the potato cubes together with the grated mozzarella, cream cheese, paprika powder, ground caraway, salt, and pepper in a tall container. Puree with an immersion blender until almost smooth.
Chef's tip
For an extra crispy crust, you can sprinkle some additional cheese over the casserole at the end of the baking time.
35 min
Under an hour
