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Pappardelle with Salsiccia, Zucchini and Sage | Quick Pasta
(0)
25 min
Under an hour
Knuspr-Küche
Diese schnellen Pappardelle mit herzhafter Salsiccia, zarter Zucchini und aromatischem Salbei bringen den echten Geschmack Italiens direkt in Ihre Küche. Ein unkompliziertes, aber raffiniertes Pastagericht, das in nur 25 Minuten fertig ist – perfekt für ein besonderes Abendessen unter der Woche.
Preparation method
Cook the pasta in plenty of boiling water with approx. 20 g salt until al dente, then drain.
Quarter the zucchini lengthwise and cut into slices approx. 0.5 cm thick.
Peel and finely chop the garlic. Halve the chili pepper lengthwise and cut into fine strips. Finely chop the sage. Squeeze the salsiccia out of its casing and tear into coarse pieces.
Ingredients
Nutritional values
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