Pappardelle with Salsiccia, Zucchini and Sage | Quick Pasta

Name: Pappardelle with Salsiccia, Zucchini and Sage | Quick Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Cuisine: Italienische Küche
Ingredients: 90 g Pappardelle; 120 g Salsiccia (fresh sausage); 40 g Zucchini; 50 ml dry white wine; 20 g unsalted butter; 60 ml extra virgin olive oil; 2 garlic cloves; 6 leaves fresh sage; 1 red chili pepper (to taste); 1 pinch ground black pepper

1 serving

Under an hour

New

Buy all ingredients right below the recipe

Ingredients

90 g Pappardelle
120 g Salsiccia (fresh sausage)
40 g Zucchini
50 ml dry white wine
20 g unsalted butter
60 ml extra virgin olive oil
2 garlic cloves
6 leaves fresh sage
1 red chili pepper (to taste)
1 pinch ground black pepper

Preparation

1
Cook the pasta in plenty of boiling water with approx. 20 g salt until al dente, then drain.
2
Quarter the zucchini lengthwise and cut into slices approx. 0.5 cm thick.
3
Peel and finely chop the garlic. Halve the chili pepper lengthwise and cut into fine strips. Finely chop the sage. Squeeze the salsiccia out of its casing and tear into coarse pieces.
4
Heat 3 tbsp olive oil in a pan over medium heat. Sauté garlic, chili, and a portion of the sage until golden brown.
5
Add the torn salsiccia, season with salt and pepper, and mix well. Add the zucchini and fry for approx. 3 minutes, stirring frequently. Deglaze with white wine and let it reduce.
6
Add the cooked pasta and butter to the pan and mix everything well. Stir in the remaining sage and 1 tbsp olive oil and serve.

Knuspr-Küche

Ein kleiner Tipp: Wenn Sie keine frischen Pappardelle finden, können Sie auch 80 g getrocknete Bandnudeln verwenden. Achten Sie darauf, die Salsiccia wirklich grob zu zerzupfen, damit sie in der Sauce schön präsent bleibt. Guten Appetit!