Schupfnudeln with Sauerkraut
15 min
Knuspr-Küche
Preparation method
1
Dice the onion.
2
Dice the bacon as well, or buy it already diced.
3
Add the butter or clarified butter to a hot pan and sauté the onion until translucent.
Chef's tip
If you have the time: Homemade Schupfnudeln naturally taste even better and can be made from just a few ingredients (potatoes, egg yolk, durum wheat semolina, wheat flour type 405, and nutmeg). For those with a sweet tooth: Schupfnudeln also taste wonderful sprinkled with cinnamon & sugar, apple sauce, or even poppy seeds - hmmmm!
Ingredients
Price per portion:€ 7.84
Ingredients
You probably have at home
Nutritional values
Energy value
2280.28 kJ545 kCal