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Penne with Pork Tenderloin and Vegetables
(0)
30 min
Under an hour
Knuspr-Küche
Diese herzhaften Penne mit zartem Schweinefilet, knusprigem Speck und frischem Gemüse sind das perfekte schnelle Mittag- oder Abendessen. Die Kombination aus saftiger Zucchini, roter Paprika und aromatischem Thymian bringt mediterranes Flair direkt in Ihre Küche. In nur 30 Minuten servierfertig und unwiderstehlich lecker!
Ingredients
Preparation method
Cook the pasta al dente in plenty of water with 40 g salt. Drain, reserving 100 ml of the pasta water.
Cut the pork tenderloin lengthwise into 0.5 cm thick slices, then cut these into approximately 0.5 x 0.5 cm cubes.
Finely dice the bacon as well. Mix with the meat, the picked thyme leaves, and a pinch of salt.
Chef's tip
For an extra creamy sauce, you can add a dash of cream at the end. A light white wine or a fresh rosé pairs excellently as a wine accompaniment.
Nutritional values
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