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Melon Salad with Feta & Mint

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Knuspr-Küche

Dieser erfrischende Melonensalat ist die perfekte Abkühlung für heiße Sommertage. Die Kombination aus süßer Wassermelone, aromatischer Cantaloupe-Melone und knackiger Gurke harmoniert wunderbar mit dem salzigen Feta und der frischen Minze. Ein leichtes und schnelles Gericht, das in nur 20 Minuten auf dem Tisch steht.

Ingredients

Price per portion:€ 0.97

Ingredients

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Watermelon 1050 g Melonen-Mix (Wassermelone & Cantaloupe)

Garlic powder 120 g Salatgurke

Feta 200 g Feta-Käse

Extra virgin olive oil 1 EL Olivenöl extra nativ

Lemon juice 25 ml Zitronensaft (Saft einer halben Zitrone)

Fresh mint 1 Handvoll frische Minze

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Salt PL 1 Prise Salz

Ground pepper 1 Prise frisch gemahlener Pfeffer

Preparation method

Ingredients overview

1050 g melon mix (watermelon & cantaloupe)
120 g cucumber
200 g feta cheese
1 tbsp extra virgin olive oil
25 ml lemon juice (juice of half a lemon)
1 handful of fresh mint
1 pinch of salt
1 pinch of freshly ground pepper

De-seed, peel, and cut 700 g of watermelon and 350 g of cantaloupe melon into bite-sized cubes. Peel the cucumber, cut it in half lengthwise, scrape out the seeds with a spoon, and slice the cucumber. Place everything in a large bowl.

Also cut the feta into small cubes or crumble it coarsely and add it to the melon and cucumber pieces in the bowl.

Add the olive oil, lemon juice, salt, and pepper. Finely chop the mint leaves and mix them into the salad as well. Toss everything gently and serve, preferably well chilled.