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Pasta with Mussels and White Beans
(0)
60 min
Under an hour
Knuspr-Küche
Diese authentische italienische Pasta kombiniert zarte Miesmuscheln mit cremigen weißen Bohnen und frischen Kirschtomaten. Ein raffiniertes Gericht, das die Aromen des Meeres direkt in Ihre Küche bringt – perfekt für ein besonderes Abendessen in weniger als einer Stunde.
Ingredients
Preparation method
Preparation of the Beans
Soak the white beans in plenty of water about 12 hours in advance. Then drain the water and cook the beans with a bay leaf in fresh water for about 45 minutes until soft.
Preparation of the Pasta and Sauce
Cook the pasta al dente in plenty of salted water. Drain it a little earlier, as it will finish cooking in the pan later. Reserve a little pasta water.
Heat olive oil in a large pan. Finely chop or crush the garlic and sauté briefly with the chopped parsley. Add the cooked beans and roast briefly.
Nutritional values
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