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Baked Lentils with Roasted Vegetables and Feta
(0)
70 min
Under an hour

Knuspr-Küche
Ein herzhaftes und gesundes vegetarisches Gericht, das durch das Rösten im Ofen ein besonders intensives Aroma erhält. Grüne Linsen treffen auf buntes Wurzelgemüse, fruchtige Tomaten und würzigen Feta – perfekt für ein unkompliziertes Mittag- oder Abendessen.
Ingredients
Preparation method
Rinse the lentils thoroughly and soak them in plenty of water for at least one hour. Then drain the water, add fresh water, and cook the lentils for about 20 minutes until almost tender.
Meanwhile, clean and finely dice the onion, carrots, parsley root, and celeriac. Halve or quarter the cherry tomatoes. Finely chop the garlic.
Preheat the oven to 190 °C top/bottom heat.
Nutritional values
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