Chicken Chow Mein | Healthy & Quick

First, prepare the meat. Clean the chicken breast, cut it into thin strips, and place it in a small bowl. Add the olive oil, gingerbread spice, salt, pepper, and finely grated ginger. Mix everything well and let it marinate in the refrigerator for at least 30 minutes.

After the marinating time, heat a large non-stick pan over medium heat. At the same time, bring salted water to a boil in a large pot for the spaghetti. Once the water is boiling, add the spaghetti and cook for about 12 minutes (or according to package instructions) until al dente.

In the meantime, add the marinated chicken to the hot pan and sear for 1–2 minutes over medium heat. Pour in 100 ml of chicken broth and simmer for about 6 minutes.