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Crispy Baked Tortellini | Quick After-Work Snack
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Quick
Knuspr-Küche
Knusprige Tortellini aus dem Ofen mit goldgelbem Parmesan-Mantel und einem pikanten Tomaten-Dip. Das perfekte Blitzrezept für den Feierabend!
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat (or 180 °C fan) and line a baking sheet with baking paper.
Thoroughly mix the fresh tortellini in a bowl with olive oil, grated Parmesan, dried herbs, and garlic powder so that the tortellini are evenly coated.
Baking & preparing the dip
Arrange the seasoned tortellini side by side on the prepared baking sheet and bake in the preheated oven for about 15–18 minutes until golden brown and crispy.
Chef's tip
For an extra crispy coating, the tortellini can be tossed in a little breadcrumbs before baking.
The recipe is also ideal for the air fryer at 180 °C for about 10–12 minutes.
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