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Creamy Tortellini Skillet | Under 20 Minutes
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15 min
Quick
Knuspr-Küche
Ein cremig-leckeres Feierabendgericht in unter 20 Minuten: Zarte Ricotta-Spinat-Tortellini in einer samtigen Sahnesauce mit frischem Babyspinat, Kirschtomaten und feinem Parmesan.
Preparation method
Halve the cherry tomatoes and finely chop the garlic. Thoroughly wash the baby spinach and leave to drain.
Heat olive oil in a large skillet. Gently sauté the chopped garlic and halved cherry tomatoes in it for about 2 minutes.
Pour in the cooking cream and add the fresh tortellini directly. Stir everything thoroughly, cover, and simmer gently for 3-4 minutes until the tortellini are hot and cooked through.
Chef's tip
For an extra fresh flavor, add a few squeezes of fresh lemon juice or some fresh basil before serving.
Ingredients
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