Cheese and Leek Soup

Finely dice the onion and sauté until translucent in a large pot with oil. Then add the mixed minced meat and brown thoroughly. Afterwards, season the browned mince with salt and pepper.

Wash the leek stalks under running water, remove the roots, and cut the stalks into fine rings. Add the leek rings to the fried mince and sauté together. Then deglaze everything with vegetable broth and let the soup simmer until the leek rings are tender.

Now add the processed cheese to the soup, stir everything, and season with a pinch of nutmeg, as well as salt and pepper. Let the soup briefly come to a boil again, then remove from the heat and let it steep for another 3 minutes with the lid closed. Afterwards, arrange on plates and serve.