Crispy Zucchini Halloumi Fritters | With Mint Yogurt

Coarsely grate the zucchini, sprinkle with a pinch of salt, and let sit for 10 minutes. Then squeeze out firmly in a clean kitchen towel to remove excess water.

Coarsely grate the halloumi cheese as well. Peel and finely chop the garlic clove. Rinse the fresh mint, shake dry, and finely chop.

For the mint yogurt, mix the Greek yogurt with half of the chopped mint, season to taste with salt and black pepper, and refrigerate.