Bell Pepper Cream Cheese Spread with Roasted Bell Pepper

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Bell Pepper Cream Cheese Spread with Roasted Bell Pepper

Name: Bell Pepper Cream Cheese Spread with Roasted Bell Pepper
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsche Küche
Ingredients: 1 red bell pepper (approx. 180–200 g); 270 g natural cream cheese; 2 tbsp extra virgin olive oil; 8–10 drops Tabasco sauce; 1 pinch ground black pepper; 1 pinch fine table salt

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30 min

Under an hour

Knuspr-Küche

Dieser cremige Aufstrich aus im Ofen gerösteten roten Paprikas und feinem Frischkäse ist die perfekte Ergänzung für jedes Abendbrot oder als Dip für zwischendurch. Die natürliche Süße der gerösteten Paprika harmoniert wunderbar mit der milden Säure des Frischkäses, während ein Hauch Tabasco für eine angenehme Würze sorgt. Ein einfacher, aber raffinierter Genuss, der in nur 30 Minuten zubereitet ist.

Preparation method

Ingredients overview

1 red bell pepper (approx. 180–200 g)
270 g natural cream cheese
2 tbsp extra virgin olive oil
8–10 drops Tabasco sauce
1 pinch ground black pepper
1 pinch fine table salt

Preheat the oven to 200 °C top/bottom heat.

Brush the bell pepper with a little olive oil, place on a baking sheet, and roast in the preheated oven for approx. 15 minutes. Immediately transfer the hot bell pepper to a bowl, cover tightly with cling film, and let steam for 30 minutes. Afterwards, carefully peel off the skin, halve the bell pepper, and remove the stem and seeds.

Finely dice the bell pepper flesh and thoroughly mix with the cream cheese, the remaining olive oil, and the other ingredients (Tabasco, salt, pepper). Let the spread chill well in the refrigerator before serving.