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Green Beans with Miso Glaze | Umami Side Dish
(0)
15 min
Quick
Knuspr-Küche
Diese japanisch inspirierten grünen Bohnen sind die perfekte Beilage für alle, die es leicht, gesund und voller Umami mögen. Die Kombination aus herzhafter Miso-Paste, süßem Mirin und einem Hauch Zitrone verleiht den knackig blanchierten Bohnen eine exotische Note, die in nur 15 Minuten auf dem Tisch steht. Ein veganer Genuss, der sowohl warm als auch kalt hervorragend schmeckt!
Preparation method
Blanch the green beans in lightly salted, boiling water without a lid. They should only cook until they are al dente and still bright green. In Japan, it is said that perfectly cooked beans should retain their shape and not bend.
Immediately shock the beans in a bowl of ice water to preserve their fresh green color. Then drain well and cut into pieces about 4 cm long.
In a small bowl, whisk together the light miso paste, mirin, and mustard until smooth. Add the fresh lemon zest.
Chef's tip
For an extra nutty note, you can sprinkle the beans with some toasted sesame seeds before serving.
Ingredients
Nutritional values
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