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Zucchini-Feta Quiche | Savory & Crispy
(0)
95 min
Under an hour
Knuspr-Küche
Diese herzhafte Zucchini-Feta-Quiche kombiniert einen knusprigen Dinkel-Mürbeteig mit einer cremigen Füllung aus Feta, Sauerrahm und frischem Thymian. Die goldbraun angebratenen Zucchinischeiben sorgen für ein tolles Aroma und machen diesen herzhaften Kuchen zum perfekten leichten Mittag- oder Abendessen. Ein vegetarischer Genuss, der warm und kalt hervorragend schmeckt!
Ingredients
Preparation method
Place flour on a work surface or in a bowl. Cut the cold butter into cubes and add it to the flour along with one egg and 2 tablespoons of water. Quickly knead into a smooth dough with your hands or a food processor. Briefly push the dough away from you with the heel of your hand (fraisage) to perfectly incorporate the butter – this makes the dough particularly tender.
Wrap the dough in cling film and let it rest in the refrigerator for at least 30 minutes.
For the filling, mash the feta with a fork. Mix with the remaining 2 eggs, sour cream, picked thyme leaves, grated Parmesan, and a pinch of nutmeg. Cover the mixture and set aside.
Nutritional values
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