Shrimp Salad with Avocado

Halve the avocados lengthwise, remove the pit, scoop out the flesh leaving a small border, dice into small cubes and immediately drizzle with lemon juice.

Thaw the shrimp if necessary. Finely chop the onions and dice the half bell pepper into small cubes.

For the dressing, mix sour cream, mayonnaise, yogurt, salt, pepper, and paprika powder.