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Asparagus Tart with White Asparagus and Gruyère
(0)
95 min
Under an hour
Knuspr-Küche
Genießen Sie den Frühling mit dieser knusprigen Tarte aus feinem Filoteig, zartem weißen Spargel und würzigem Gruyère-Käse. Ein leichtes und dennoch raffiniertes Gericht, das perfekt als leichtes Mittagessen oder eleganter Vorbote für ein Abendessen dient. Die Kombination aus buttrigem Teig und dem nussigen Aroma des Käses macht dieses Rezept zu einem echten Highlight der Spargelsaison.
Ingredients
Preparation method
Prepare the Dough
For the homemade filo dough, place the flour with a pinch of salt and olive oil in a bowl. Gradually add the water and knead into a smooth dough. Knead the dough vigorously for at least 15 minutes (preferably with a stand mixer) until it is soft and elastic.
Form the dough into a ball, lightly brush with oil, cover, and let rest for about 30 minutes.
Divide the dough into 4 equal pieces. Lightly flour the work surface and roll out each piece of dough as thinly as possible until it is almost translucent.
Nutritional values
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