A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Asparagus Tart with White Asparagus and Gruyère
(0)
Under an hour
Knuspr-Küche
Diese elegante Spargeltarte vereint zarten weißen Spargel mit dem kräftigen aroma von Gruyère-Käse auf einem hauchdünnen, knusprigen Filoteig. Ein wahrer Frühlingsgenuss, der sowohl als leichtes Abendessen als auch als raffinierte Vorspeise überzeugt. Die Kombination aus cremiger Füllung und dem Crunch des Teigs macht dieses Gericht zu einem echten Highlight der Spargelsaison.
Preparation method
Prepare the Dough
For the phyllo dough, mix the flour with a pinch of salt and the olive oil in a bowl. Add the water and work into a smooth dough. Knead the dough for at least 15 minutes (preferably with a stand mixer) until it is soft and elastic.
Form the dough into a ball, brush with a little oil, cover, and let rest for about 30 minutes.
Divide the dough into 4 equal pieces. Lightly flour the work surface and roll out each piece of dough as thinly as possible.
Chef's tip
Serve the tart with a fresh green salad and a glass of chilled white wine.
Ingredients
Nutritional values
We Also Recommend
Show all
Under an hour
120 min
Carrot Celery Juice
Knuspr-Küche
Baked Meatballs with Brussels Sprouts
Knuspr-Küche
Shakshuka with Goat Cheese | Spicy & Healthy
Knuspr-Küche
Grilled Portobello Mushrooms with Creamy Sauce
Knuspr-Küche
