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Spaghetti with Roasted Bell Pepper Sauce & Herb Breadcrumbs
(0)
45 min
Under an hour
Knuspr-Küche
Diese cremigen Spaghetti mit einer Sauce aus im Ofen gerösteten Paprika und feinem Mascarpone sind ein echtes Highlight für Pasta-Liebhaber. Die Sauce besticht durch das intensive Aroma von geröstetem Gemüse und Knoblauch, während die knusprigen Kräuter-Parmesan-Brösel für den perfekten Biss sorgen. Ein vegetarisches Wohlfühlgericht, das in weniger als einer Stunde auf dem Tisch steht!
Ingredients
Preparation method
Preparation & Roasting
Wash the bell peppers and place them on a baking sheet. Cut the garlic bulb on one side, add it to the sheet, and drizzle everything with a little olive oil.
Roast in the preheated oven at 220 °C for about 30 minutes. Turn the bell peppers occasionally until they are soft and their skin gets dark spots.
Immediately transfer the hot bell peppers to a bowl and cover tightly with cling film so they can steam. This makes peeling easier.
Nutritional values
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