Rustic Fusilli from Matera with Pancetta and Pecorino

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Rustic Fusilli from Matera with Pancetta and Pecorino

Name: Rustic Fusilli from Matera with Pancetta and Pecorino
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italienische Küche
Ingredients: 200 g Fusilli Pasta; 100 g Breadcrumbs; 80 g Pancetta (whole piece); 100 g Pecorino Cheese; 1 fresh Garlic Clove; 20 ml Extra Virgin Olive Oil; 5 g fine Salt; 1 pinch whole dried Chili Flakes

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25 min

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Knuspr-Küche

Diese ländlichen Fusilli aus Matera sind ein echtes Blitzrezept aus Süditalien. Die Kombination aus knuspriger Pancetta, aromatischem Pecorino und goldbraun gerösteten Semmelbröseln sorgt für ein unvergleichliches Geschmackserlebnis. Ein authentisches Pastagericht, das in weniger als 25 Minuten auf dem Tisch steht – perfekt für den schnellen Feierabend!

Ingredients

Price per portion:€ 7.75

Ingredients

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Fusilli pasta 200 g Fusilli Nudeln

Classic breadcrumbs 100 g Paniermehl

Pancetta 80 g Pancetta am Stück

Pecorino 100 g Pecorino Käse

Garlic cloves 1 Zehe Knoblauch frisch

Extra virgin olive oil 20 ml Olivenöl extra nativ

Red chili pepper 1 Prise Chilischoten getrocknet ganz

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Salt 5 g Salz fein

Preparation method

Ingredients overview

200 g Fusilli Pasta
100 g Breadcrumbs
80 g Pancetta (whole piece)
100 g Pecorino Cheese
1 fresh Garlic Clove
20 ml Extra Virgin Olive Oil
5 g fine Salt
1 pinch whole dried Chili Flakes

Heat the olive oil with the whole garlic clove in a pan. Once the oil is fragrant, remove the garlic. Add the coarsely crushed dried chili flakes, the breadcrumbs, and the pancetta cut into fine strips. Sauté briefly until the flavors meld and the breadcrumbs are golden brown.

Cook the fusilli in plenty of salted water until al dente. Add the pasta directly to the pan and a splash of pasta water. Turn off the heat, sprinkle with grated Pecorino, and mix everything well.

Arrange the pasta on plates and sprinkle with more Pecorino as desired. Serve immediately.