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Hearty Potato Nests with Egg and Bacon
(0)
45 min
Under an hour
Knuspr-Küche
Diese herzhaften Kartoffelnester sind das ultimative Wohlfühlgericht für ein ausgiebiges Frühstück oder ein schnelles Abendessen. Cremiges Kartoffelstampf trifft auf knusprigen Speck und ein perfekt gebackenes Ei mit flüssigem Kern. Einfach zuzubereiten und optisch ein echtes Highlight auf dem Teller!
Preparation method
Preparation & Mashed Potatoes
Peel the potatoes and cut them into cubes of approx. 2 cm. Bring to a boil in a pot with enough salted water and cook until soft over medium heat for approx. 15–18 minutes.
Meanwhile, cut the breakfast bacon into small pieces and fry until crispy in a pan without additional fat for approx. 3–4 minutes. Set aside.
In a small pot, melt the butter in the milk over low heat. Peel and finely press the garlic.
Chef's tip
For a particularly fine touch, you can mix some grated mountain cheese into the mashed potatoes.
Ingredients
Nutritional values
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