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Vegan Baked Feta from Nuts

Name: Vegan Baked Feta from Nuts
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 1 serving
Cuisine: Griechische Küche
Ingredients: 200g blanched almonds; 100g cashew nuts; half a lemon; 8 tbsp olive oil; 2 garlic cloves; 1.5 tsp salt; 3 tbsp dried herbs

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75 min

Knuspr-Küche

Ingredients

Price per portion:€ 10.32

Ingredients

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Blanched almonds 200g blanchierte Mandeln

Cashews 100g Cashewkerne

Lemon eine halbe Zitrone

Garlic cloves 2 Knoblauchzehen

Dried herbs 3 EL getrocknete Kräuter

You probably have at home

Extra virgin olive oil 8 EL Olivenöl

Salt PL 1,5 TL Salz

Preparation method

Place the almonds and cashews in a bowl and cover with warm water. Soak the nuts for 30 minutes, then drain the water and rinse the nuts with water.

Blend the nuts, lemon juice, 4 tbsp olive oil, garlic, and salt in a blender until a slightly sticky mixture forms.

Optional (but recommended): Line a large sieve with a clean kitchen towel and add the feta mixture. Close the towel at the top with a rubber band and place the sieve in a bowl so that excess water can drain from the feta mixture into the bowl. Place the feta mixture in the refrigerator overnight.