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Hearty Potato Salad with Bacon and Cheddar
(0)
45 min
Under an hour
Knuspr-Küche
Dieser herzhafte Kartoffelsalat ist die perfekte Kombination aus knusprigem Speck, cremigem Cheddar und goldbraun gebratenen Kartoffeln. Ein warm servierter Genuss, der durch die schmelzende Käse-Note und eine feine Mayonnaise-Basis besticht – ideal als sättigendes Hauptgericht oder besondere Beilage.
Ingredients
Preparation method
Peel the potatoes and boil them in salted water until soft. Then cut them into slightly thicker slices.
Cut the bacon into small cubes and fry in a pan until golden brown and crispy. Then remove from the pan and set aside.
Melt the butter in the same pan. Add the potato slices and fry until golden brown on both sides.
Chef's tip
For an extra fresh touch, you can garnish the salad with freshly chopped chives.
Nutritional values
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