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Colorful Turkey Pan with Potatoes and Bell Peppers
(0)
75 min
Under an hour
Knuspr-Küche
Genießen Sie eine farbenfrohe und gesunde Putenpfanne, die direkt im Ofen zubereitet wird. Saftige Putenbrust trifft auf röstfrische Kartoffeln, bunte Paprika und aromatisches Gemüse – alles in einer Form gegart für maximalen Geschmack bei minimalem Aufwand. Ein perfektes, nährstoffreiches Mittag- oder Abendessen für die ganze Familie.
Preparation method
Preparation
Preheat the oven to 185–190 °C. Prepare a large baking dish (at least 30 cm × 40 cm).
Instructions
Wash the turkey breast, pat dry, and cut into thin strips. Place in the baking dish.
Cut potatoes, bell peppers, onion, carrots, and tomatoes into small cubes and add them to the meat in the dish.
Chef's tip
For an extra crispy touch, you can briefly blanch the potato cubes in boiling water beforehand.
Remove the bay leaves before serving, as they are only meant to release their aroma.
Ingredients
Nutritional values
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