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Spicy Breakfast Beans with Feta
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Knuspr-Küche
Diese pikanten Frühstücksbohnen sind der perfekte Start in den Tag für alle, die es herzhaft und würzig mögen. Weiße Bohnen in einer aromatischen Tomatensauce mit einer feinen Chilinote, serviert auf knusprigem Toast und getoppt mit cremigem Feta – ein schnelles, proteinreiches Frühstück, das lange satt macht.
Ingredients
Preparation method
Preparation
Heat the ghee in a pan. Peel and finely dice the shallots, then sauté them until golden brown.
Peel and finely chop the garlic. Add it to the shallots along with the finely sliced chili pepper and sauté briefly. Make sure the garlic does not burn, otherwise it will become bitter.
Roughly chop the canned peeled tomatoes and add them to the pan. Simmer for about 2–3 minutes, stirring occasionally.
Nutritional values
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