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Strawberry Tomato Gazpacho | Refreshing Summer Soup
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15 min
Quick
Knuspr-Küche
Eine erfrischende und fruchtige kalte Sommersuppe aus reifen Erdbeeren, saftigen Strauchtomaten, Gurke und feinem Olivenöl. In nur 15 Minuten zubereitet, perfekt für heiße Sommertage und leichte Feierabendküche.
Preparation method
Preparation
Thoroughly wash the strawberries and tomatoes. Hull and halve the strawberries. Coarsely dice the tomatoes.
Peel and coarsely dice the cucumber. Peel the garlic clove. Remove the crusts from the toast bread and tear the bread into coarse pieces.
Method & Serving
Place the prepared vegetables, strawberries, toast bread, garlic, extra virgin olive oil, and red wine vinegar into a blender (or a tall container for a hand blender).
Chef's tip
Tip: For an extra-fine texture, you can pass the blended soup through a fine sieve before chilling.
Ingredients
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