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Colorful Tomato Carpaccio with Burrata | Summer Appetizer
(0)
15 min
Quick
Knuspr-Küche
Ein herrlich frisches, sommerliches Tomaten-Carpaccio mit saftigen, bunten Tomaten, cremigem Burrata, knackigen Pistazien und aromatischem Basilikum. In nur 15 Minuten zubereitet – perfekt für heiße Sommertage!
Ingredients
Preparation method
Preparation
Thoroughly wash the various tomatoes and pat dry. Cut the large beefsteak tomatoes into wafer-thin slices using a sharp knife. Halve or quarter the colorful cherry tomatoes.
Toast the pistachios in a small pan without fat over medium heat for 2–3 minutes until fragrant. Then allow to cool briefly and coarsely chop. Carefully pluck the basil leaves.
Plating & Serving
Arrange the tomato slices in a fan shape and slightly overlapping on a large serving platter. Distribute the cherry tomato halves evenly on top.
Chef's tip
For the best flavor, the tomatoes should be at room temperature and not used straight from the fridge.
Freshly toasted ciabatta or crusty baguette for dipping pairs excellently with this.
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