A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Cauliflower & Chickpea Tikka Masala | Spicy & Creamy
(0)
40 min
Under an hour
Knuspr-Küche
Ein aromatischer indischer Klassiker neu interpretiert: Im Ofen knusprig gerösteter Blumenkohl und Kichererbsen treffen auf eine samtige, würzige Tomaten-Masala-Sauce. Perfekt serviert mit feinem Basmatireis.
Preparation method
Preparation & oven roasting
Preheat the oven to 200 °C top/bottom heat. Wash the cauliflower thoroughly and cut into bite-sized florets. Rinse the chickpeas in a sieve and drain well.
Spread the cauliflower florets and chickpeas on a baking sheet lined with baking paper. Mix with half of the vegetable oil (approx. 15 ml), half a teaspoon each of turmeric and cumin, and a pinch of salt. Roast in the oven for approx. 20–25 minutes until golden brown and slightly crispy.
Preparing curry sauce & rice
While the vegetables are roasting in the oven, cook the basmati rice in lightly salted water according to the package instructions, then keep warm.
Chef's tip
For a fruity freshness, a squeeze of fresh lime juice can be added to the curry before serving.
Fresh, warm naan bread for dipping pairs wonderfully with this.
Ingredients
We Also Recommend
Show all
80 min
Under an hour
Carrot Celery Juice
Knuspr-Küche
Spicy Breakfast Beans with Feta
Knuspr-Küche
Shakshuka with Goat Cheese | Spicy & Healthy
Knuspr-Küche
