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Italian Swiss Chard Pasta | Quick & Delightfully Aromatic
(0)
20 min
Quick
Knuspr-Küche
Knackiger bunter Mangold trifft auf al dente gekochte Pasta, fein geröstete Pinienkerne und würzigen Parmesan. In nur 20 Minuten zauberst du diesen herrlich unkomplizierten italienischen Klassiker auf den Tisch. Perfekt für den schnellen Feierabend, wenn es frisch, bunt und richtig lecker sein soll.
Ingredients
Preparation method
Preparation & cooking pasta
Bring a large pot of plenty of water to a boil, salt well, and cook the pasta according to package instructions until al dente. Reserve a cup of pasta water (approx. 100 ml) before draining.
Meanwhile, wash the Swiss chard thoroughly. Slice the stems into fine strips and coarsely chop the tender leaves. Peel the garlic cloves and slice them thinly.
Sautéing Swiss chard & finishing
Toast the pine nuts in a large pan without fat until golden brown, remove, and set aside. Then heat the olive oil in the same pan over medium heat. Gently fry the garlic, chili flakes, and the chard stems first for 2 to 3 minutes.
Chef's tip
For an extra creamy touch, you can stir a tablespoon of fresh ricotta into the warm pasta at the end.
75 min
Under an hour
