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Allgäu Cheese Salad | Savoury Brunch Classic
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15 min
Quick
Knuspr-Küche
Herzhafter Allgäuer Bergkäse und milder Emmentaler, kombiniert mit knackigen Radieschen, roten Zwiebeln und feinen Gewürzgurken in einer pikanten Senf-Vinaigrette. Serviert mit frischem Schnittlauch und rustikalem Bauernbrot – der Inbegriff bayerischer Gemütlichkeit für den perfekten Wochenend-Brunch.
Preparation method
Preparation
Remove the rind from the Allgäu mountain cheese and Emmental, then cut into thin, bite-sized strips or small cubes.
Halve the pickled gherkins lengthwise and cut into thin slices. Wash and trim the radishes, then slice them thinly. Peel the red onion, cut it in half, and slice into paper-thin half rings.
Rinse the fresh chives with cold water, shake thoroughly dry, and cut into fine rings using a sharp knife.
Chef's tip
Cheese temperature: Cheese only develops its full flavour at room temperature. Therefore, take the mountain cheese and Emmental out of the fridge in good time before preparing.
Pickle juice trick: For an especially well-rounded dressing, stir 1–2 tablespoons of the savoury pickle brine from the jar into the vinaigrette.
Ingredients
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