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Crispy Honey-Garlic Tofu | Wok Classic in 15 Min.
(0)
15 min
Quick
Knuspr-Küche
Herrlich kross gebratene Tofuwürfel in einer aromatisch glänzenden Honig-Knoblauch-Glasur mit knackigen Zuckerschoten, roter Paprika und feinem Sesam. In nur 15 Minuten frisch im Wok zubereitet!
Ingredients
Preparation method
Preparation & Sauce
Cook the jasmine rice in lightly salted water according to the package instructions and keep warm.
Thoroughly pat the plain tofu dry with paper towels, cut into approx. 2 cm cubes, and toss evenly with the cornstarch in a bowl so that all sides are lightly coated.
Peel and finely mince the garlic cloves and fresh ginger. For the sauce, whisk together the runny honey, soy sauce, dark sesame oil, minced garlic, and ginger with 2 tbsp of water in a small bowl.
Chef's tip
Extra-crispy tofu: To get the tofu extra crispy, weigh down the block of tofu between two layers of paper towels with a heavy board for 10 minutes before cutting. The less moisture in the tofu, the crispier it gets when fried.
Optional mild heat: If you like it spicy, add a pinch of chili flakes or finely chopped red chili to the sauce along with the garlic and ginger.
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