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Greek Turkey Strips with Tahini-Lemon Sauce | In 20 Minutes
(0)
20 min
Quick
Knuspr-Küche
Zarte Putenstreifen in einer herrlich aromatischen, cremigen Tahini-Zitronen-Sauce nach griechischer Art. Mit feinem Oregano verfeinert und garniert mit rubinroten Granatapfelkernen sowie frischer Petersilie. In nur 20 Minuten perfekt zubereitet!
Preparation method
Pat the turkey breast dry and cut into bite-sized strips. Finely chop the garlic cloves. Wash the lemon with hot water, finely grate some zest, and squeeze out the juice. Coarsely chop the fresh parsley.
In a bowl, whisk the tahini with the lemon juice, a little lemon zest, and the warm chicken broth until smooth and a velvety, light sauce forms. Season to taste with a pinch of salt and pepper.
Heat the extra virgin olive oil in a large pan over medium-high heat. Add the turkey strips, season with dried oregano, salt, and pepper, and sear vigorously all over for 4–5 minutes until golden brown and juicy. Sauté the chopped garlic briefly during the last minute.
Chef's tip
Tahini often initially thickens when first mixed with lemon juice. Gradually stirring in the warm broth makes the sauce perfectly creamy and smooth.
Do not let the sauce boil rapidly after adding it, as sesame paste can easily become bitter under high heat. Gentle warming is completely sufficient.
30 min
Under an hour
