A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Refreshing Yuzu Kombucha Mocktail with Cucumber & Mint
(0)
5 min
Quick
Knuspr-Küche
Ein spritziger, alkoholfreier Aperitif mit komplexen Geschmacksnoten: Fermentierter Yuzu-Kombucha harmoniert perfekt mit einem Schuss reinem Yuzu-Saft, knackiger Salatgurke und frischer Minze. Belebend, natürlich und voller Frische.
Preparation method
Wash the cucumber and use a vegetable peeler to peel it lengthwise into thin, long ribbons. Arrange the cucumber ribbons decoratively against the inside of two rounded glasses.
Fill the glasses to the brim with ice cubes. Lightly clap the fresh mint leaves between your hands and divide them between the glasses.
Add 10 ml of fresh yuzu juice to each glass. Then divide the chilled yuzu kombucha evenly between both glasses.
Chef's tip
Tip: If you prefer it a little sweeter, stir a teaspoon of runny honey or agave syrup into the yuzu juice before pouring in the kombucha.
Ingredients
We Also Recommend
Show all
80 min
Under an hour
Carrot Celery Juice
Knuspr-Küche
Spicy Breakfast Beans with Feta
Knuspr-Küche
Creamy Red Lentil Dahl with Naan Bread
Knuspr-Küche
Elotes - Mexican Grilled Corn on the Cob
Knuspr-Küche
