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Sweet Potato Shakshuka with Sriracha Butter
(0)
60 min
Under an hour
Knuspr-Küche
Diese herzhafte Süßkartoffel-Shakshuka ist die perfekte Kombination aus süß, würzig und cremig. Mit geschmolzenem Cheddar, pikantem Sriracha-Butter-Drizzle und erfrischenden Limetten-Zwiebeln wird dieses Gericht zum Highlight auf deinem Frühstückstisch oder als gesundes Mittagessen. Ein echtes Soulfood-Rezept, das einfach glücklich macht!
Preparation method
Sweet Potato Preparation
Preheat the oven to 200 °C. Spread the sweet potato cubes on a baking sheet, prick with a fork, drizzle with 2 tbsp olive oil, and season with salt and pepper. Bake for about 25–40 minutes until soft. Once done and slightly cooled, mash into a coarse mixture with the grated cheddar, cumin, garlic, and a pinch of salt.
Pickled Onions & Sriracha Butter
Meanwhile, mix the red onion with the lime juice and a pinch of salt. Let it sit for about 5 minutes (preferably in the refrigerator) to soften and develop its fresh aroma.
Melt the butter in a small saucepan and stir until smooth with the Sriracha sauce. Keep warm.
Chef's tip
Tip: You can bake the sweet potatoes the evening before to save time in the morning. Roasted nuts or sesame also make an excellent additional topping for extra crunch.
Ingredients
Nutritional values
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