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Crispy Zucchini Halloumi Fritters | Quick Summer Delight
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Quick
Knuspr-Küche
Saftige Zucchini und würziger Halloumi verschmelzen zu knusprigen Puffern. Serviert mit einem frischen Zitronen-Dill-Joghurt das perfekte leichte Sommergericht!
Ingredients
Preparation method
Preparation
Grate the zucchini coarsely, sprinkle with a pinch of salt, and let sit for 10 minutes. Then squeeze out firmly in a clean kitchen towel to remove excess liquid.
Coarsely grate the halloumi as well and mix in a bowl with the squeezed zucchini, egg, and wheat flour.
Dip & preparation
For the dip, mix the Greek yogurt with a little lemon zest, 1 tbsp of lemon juice, finely chopped dill, salt, and pepper.
Chef's tip
For extra crispiness, you can keep the fritters warm in a preheated oven for a short time after frying.
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