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Creamy Pea Puree with Tahini
(0)
15 min
Knuspr-Küche
Dieses cremige Erbsenpüree ist die perfekte, moderne Beilage für Ihre Gerichte. Die Kombination aus süßen Erbsen, nussigem Tahini und einem Hauch Zitrone sorgt für ein außergewöhnliches Geschmackserlebnis, das in nur 15 Minuten auf dem Tisch steht. Ideal zu Fisch, hellem Fleisch oder als Teil einer vegetarischen Bowl.
Preparation method
Bring 1 liter of water with 5 g of sugar to a boil in a small pot. Add the frozen peas, bring to a boil again, and cook for about 2 minutes.
Drain the peas, reserving 80 ml of the cooking water, and transfer to a blender.
Add the cooked peas, the remaining sugar (5 g), and all other ingredients (tahini, olive oil, lemon juice, and salt) to the blender. Blend everything for about 2 minutes until a completely smooth puree is formed.
Chef's tip
Before serving, garnish the puree with a few whole peas and a few drops of high-quality olive oil for an appealing look.
A powerful blender ensures the best consistency. If the puree is too thick, add a spoonful of cooking water at a time.
Ingredients
Nutritional values
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