Buy all ingredients right below the recipe
Ingredients
- 450 g frozen peas
- 40 g tahini
- 40 g extra virgin olive oil
- 15 g lemon juice
- 10 g white sugar / refined sugar
- 5 g salt
Preparation
- 1Bring 1 liter of water with 5 g of sugar to a boil in a small pot. Add the frozen peas, bring to a boil again, and cook for about 2 minutes.
- 2Drain the peas, reserving 80 ml of the cooking water, and transfer to a blender.
- 3Add the cooked peas, the remaining sugar (5 g), and all other ingredients (tahini, olive oil, lemon juice, and salt) to the blender. Blend everything for about 2 minutes until a completely smooth puree is formed.
- 4For an extra fine texture, pass the puree through a fine sieve. Serve immediately.
Tip
Before serving, garnish the puree with a few whole peas and a few drops of high-quality olive oil for an appealing look.
A powerful blender ensures the best consistency. If the puree is too thick, add a spoonful of cooking water at a time.
Knuspr-Küche
Tahini verleiht dem klassischen Erbsenpüree eine wunderbar nussige Tiefe und eine samtige Textur. Ein echter Geheimtipp für moderne Beilagen!