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Savory Savoy Cabbage Fritters with Cheese | Vegetarian & Healthy
(0)
50 min
Under an hour
Knuspr-Küche
Diese herzhaften Wirsingpuffer sind die perfekte vegetarische Mahlzeit für alle, die Kohl einmal anders genießen möchten. Die Kombination aus zartem Wirsing, würzigem Edamer und einer Prise Muskatnuss sorgt für ein vollmundiges Aroma. Im Ofen gebacken werden sie außen leicht knusprig und bleiben innen wunderbar saftig. Ein gesundes und schnelles Gericht, das der ganzen Familie schmeckt!
Ingredients
Preparation method
First, bring 1 l of water to a boil in a large pot. While the water is heating, cut the Savoy cabbage into strips or small pieces. Once the water boils, salt it, add the cut Savoy cabbage, and cook for 10 minutes over high heat.
Meanwhile, finely grate the Edam cheese. Melt the butter in a small pot over low heat (takes approx. 30–60 seconds).
Once the Savoy cabbage is cooked, drain it, rinse under cold running water, and squeeze thoroughly.
Nutritional values
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