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Classic Pea Cream Soup with Lemon

Name: Classic Pea Cream Soup with Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 350 g frozen peas; 120 g yellow onion; 2 garlic cloves; 700 ml vegetable broth; 1 tbsp lemon juice; 1 tbsp rapeseed oil; 1 pinch fine salt

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25 min

Knuspr-Küche

Diese cremige Erbsensuppe ist ein wahrer Klassiker der schnellen Küche. In nur 25 Minuten zaubern Sie aus tiefgekühlten Erbsen, frischem Knoblauch und einem Spritzer Zitrone ein gesundes und farbenfrohes Mittagessen für die ganze Familie. Die Suppe besticht durch ihre samtige Textur und die feine Balance zwischen süßlichen Erbsen und erfrischender Säure. Perfekt für stressige Wochentage oder als leichter Auftakt für ein Menü.

Ingredients

Price per portion:€ 2.86

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Preparation method

Ingredients overview

350 g frozen peas
120 g yellow onion
2 garlic cloves
700 ml vegetable broth
1 tbsp lemon juice
1 tbsp rapeseed oil
1 pinch fine salt

Finely dice the onion and garlic. Heat the rapeseed oil in a medium-sized pot over medium heat. Sauté the diced onion until translucent for about 4 minutes. Add the garlic and sauté for another minute.

Add the frozen peas to the pot and pour in the vegetable broth. Bring everything to a boil and simmer over medium heat for about 15 minutes until the peas are soft.

Finely purée the soup with an immersion blender until a creamy consistency is achieved. Season with salt and fresh lemon juice and serve hot.

Chef's tip

For an extra fine texture, you can strain the soup through a sieve after puréeing. A dollop of sour cream or a few mint leaves as a garnish perfectly completes the dish.