A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
€20.00
Redeem discount
Valid for your first order.
Homemade Eggplant Gnocchi
5
(1)
85 min
Knuspr-Küche
Ingredients
Price per portion:€ 3.94
Ingredients
You probably have at home
Preparation method
1
Wash eggplants with cold water and place them on a baking sheet lined with parchment paper. Bake for 40-45 min until soft. Let cool, remove stem and skin. Cut into small cubes, place in a sieve, and press out excess liquid with a fork.
2
Peel and halve one garlic clove and sauté it with the eggplant cubes in a pan for 10 min. Remove the garlic clove and let the eggplant cubes cool in a bowl.
3
Add salt, pepper, 3 tbsp grated plant-based Parmesan, and flour to the cooled eggplant cubes and mix everything with a fork.
Nutritional values
Energy value
2029.24 kJ485 kCalWe Also Recommend
Show all
75 min
Under an hour
Tagliatelle with Pan-Fried King Oyster Mushrooms & Thyme | Fine Autumn Delight
20 minQuick
Knuspr-Küche
Spaghetti ai Funghi e Pangrattato | Pasta with Button Mushrooms & Crispy Breadcrumbs
20 minQuick
Knuspr-Küche
Text loading
