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Spinach-Cheese Duchess Potatoes | Savory Snack
(0)
80 min
Under an hour
Knuspr-Küche
Diese herzhaften Spinat-Käse-Herzoginkartoffeln sind der perfekte Snack für zwischendurch oder eine raffinierte Beilage. Die Kombination aus cremigem Kartoffelstampf, frischem Babyspinat und würzigem Edamer sorgt für ein unvergleichliches Geschmackserlebnis. Außen leicht knusprig und innen wunderbar weich – ein gesundes Highlight, das im Handumdrehen zubereitet ist.
Ingredients
Preparation method
It's best to cook the potatoes in their skins 6 hours in advance. To do this, place the potatoes in a pot, cover with plenty of water, salt, and bring to a boil. Once the water boils, reduce the heat and cook the potatoes for approx. 30–35 minutes until they are soft. Drain and let cool completely.
Peel the onion and dice finely. Roughly chop the baby spinach. Heat the butter and rapeseed oil in a pan. Sauté the diced onion until translucent for 3–4 minutes. Add the chopped spinach, remove the pan from the heat, mix everything, and let cool for 5 minutes.
Preheat the oven to 180–185 °C and line a baking sheet with parchment paper. Finely grate the Edam cheese.
Nutritional values
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