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Garlic Mashed Potatoes with Mint and Roasted Cauliflower
(0)
55 min
Under an hour
Knuspr-Küche
Genießen Sie ein leichtes und aromatisches vegetarisches Gericht, das perfekt für den Alltag ist. Cremiger Kartoffelstampf mit einer feinen Knoblauchnote und frischer Minze trifft auf im Ofen gerösteten Blumenkohl, der mit Rosmarin und Paprika veredelt wurde. Eine harmonische Kombination, die zeigt, wie gesund und lecker einfache Zutaten sein können.
Ingredients
Preparation method
Preheat the oven to 180 °C and line a baking dish with baking paper.
Place the cauliflower in the dish, drizzle with olive oil, and sprinkle with paprika powder, rosemary, a pinch of salt, and pepper. Mix well and roast for 35–40 minutes at 180 °C. After half the time, add 100 ml of water to ensure the cauliflower softens and doesn't dry out.
Meanwhile, peel the potatoes and cut them into small cubes. Place them in a pot, cover with cold water, add the second pinch of salt, and cook until soft over medium heat for 15–20 minutes.
Chef's tip
For an extra fine mash, you can use an electric mixer.
Nutritional values
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