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Teriyaki Tofu from the Wok | Super Fast & Aromatic
(0)
15 min
Quick
Knuspr-Küche
Knusprig angebratener Tofu und knackiges Gemüse in einer glänzenden, süßlich-würzigen Teriyaki-Sauce. In nur 15 Minuten steht dieses asiatische Wok-Gericht dampfend auf dem Tisch.
Ingredients
Preparation method
Preparation
Thoroughly pat the plain tofu dry with paper towels, cut into approx. 2 cm cubes, and dust evenly with cornstarch in a bowl. This makes it wonderfully crispy when fried.
Wash and trim the snow peas. Peel the carrots and cut into thin strips (julienne). Wash the spring onions and slice into rings, separating the white parts from the green parts. Finely mince the garlic and ginger.
In a small bowl, whisk together the teriyaki sauce, soy sauce, dark sesame oil, and brown cane sugar with 2 tbsp of water until smooth.
Chef's tip
For extra crispiness: Weigh down the tofu with a heavy board and paper towels for 10 minutes before cutting to press out excess moisture.
Vegetable variations: Red bell pepper or crunchy broccoli are also great options for this quick wok.
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