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Sauerkraut and Minced Meat Skillet with Schupfnudeln | Hearty & quick
(0)
25 min
Quick
Knuspr-Küche
Deftige Hausmannskost in nur 25 Minuten: Goldbraun angebratene Schupfnudeln treffen auf saftiges Hackfleisch, feines Sauerkraut und cremigen Schmand. Ein herrlich unkompliziertes Pfannengericht für die ganze Familie.
Ingredients
Preparation method
Preparation
Peel and finely dice the onion and garlic cloves. Briefly drain the sauerkraut in a sieve and, if necessary, chop it a bit smaller with kitchen scissors. Wash the parsley, shake dry, and finely chop.
Frying & cooking
Heat 1 tbsp of rapeseed oil in a large, deep pan. Fry the Schupfnudeln in it over medium to high heat for about 5 to 7 minutes until golden brown and crispy all around, then remove from the pan and set aside briefly.
Add the remaining rapeseed oil (1 tbsp) to the same pan. Sear the mixed minced meat over high heat, breaking it up into crumbles. After about 4 minutes, add the diced onion and garlic and sauté for 2 to 3 minutes until translucent.
Chef's tip
For an extra hearty note, you can additionally fry 50 g of diced bacon along with the minced meat.
If you prefer a milder taste, briefly rinse the sauerkraut with cold water beforehand to remove some of the acidity.
30 min
Under an hour
