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Baked Farmhouse Bread with Minced Meat | Hearty & Quick
(0)
25 min
Quick
Knuspr-Küche
Knuspriges Bauernbrot, bestrichen mit Senf, belegt mit saftig gewürztem Hackfleisch und mit goldgelbem Käse im Ofen gratiniert. Ein herrlich unkomplizierter Feierabend-Klassiker der deutschen Hausmannskost in nur 25 Minuten!
Preparation method
Preparation & Minced Meat Mixture
Preheat the oven to 200 °C top/bottom heat (or 180 °C fan oven). Line a baking sheet with baking paper. Peel the onion and dice it very finely. Wash the parsley, shake dry and chop finely.
Place the mixed minced meat into a bowl. Add the finely diced onion, the egg, 1 tsp mustard, dried marjoram, sweet paprika powder, as well as fine table salt and freshly ground black pepper. Thoroughly knead everything by hand into a smooth, homogeneous meat mixture.
Topping & Baking
Place the farmhouse bread slices side by side on the prepared baking sheet. If desired, spread a thin layer of the remaining mustard over each slice. Evenly spread the minced meat mixture across the bread slices all the way to the edges, ensuring the bread stays juicy during baking.
Chef's tip
For extra crispiness, you can switch on the oven's grill function during the last 2 minutes. Make sure the minced meat is spread in an even thickness right up to the crust so that the bread does not dry out in the oven.
Variation tip: If you like it even heartier, you can mix some diced ham or bacon into the minced meat or use a robust mountain cheese.
30 min
Under an hour
