A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Hearty Fennel and Minced Meat Skillet with Sour Cream | Quick Comfort Food
(0)
25 min
Quick
Knuspr-Küche
Ein schnelles, deftiges Herbstgericht aus der deutschen Hausmannskost: Herzhaft angebratenes Hackfleisch trifft auf feine Fenchelstreifen in einer cremigen Schmand-Senf-Soße. Perfekt für das unkomplizierte Feierabend-Essen in unter 25 Minuten.
Preparation method
Peel and finely dice the onion and garlic cloves. Wash the fennel thoroughly and set aside the tender fennel fronds for garnish. Halve the fennel bulbs, cut out the core in a wedge shape, and slice the bulbs into bite-sized, thin strips.
Heat the rapeseed oil in a large skillet. Add the mixed minced meat and fry over medium to high heat for 5 to 7 minutes until crumbly and golden brown. Season with half of the table salt and ground black pepper.
Add the diced onion and garlic to the minced meat and sauté for about 2 minutes until translucent. Then add the prepared fennel strips and fry while stirring for approx. 4 minutes, until the fennel takes on a little color.
Chef's tip
For a slightly nutty note, you can sprinkle 1 tbsp of toasted pine nuts or sunflower seeds over the dish at the end.
Leftovers reheat wonderfully the next day or can be used as a filling for wraps and casseroles.
30 min
Under an hour
