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Pancakes

Name: Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 2 eggs; 200 milliliters fresh milk; 100 grams flour Type 405; 1 tbsp sugar; 25 grams unsalted butter

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25 min

Knuspr-Küche

Ingredients

Price per portion:€ 0.19

Ingredients

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Eggs (pack of 10) 2 Eier

Fresh Milk 3.5% 200 Milliliter Frische Milch

Wheat flour type 405 100 Gramm Mehl Type 405

Unsalted butter 25 Gramm Butter ungesalzen

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Refined sugar 1 EL Zucker

Preparation method

Ingredients overview

2 eggs
200 milliliters fresh milk
100 grams flour Type 405
1 tbsp sugar
25 grams unsalted butter

Beat eggs and sugar until frothy with a mixer. Then stir in the milk. Add flour with a pinch of salt and whisk everything into a smooth batter. Finally, let the batter rest for about 15 minutes.

Heat a small pan over medium heat with a little butter. Carefully spread about one-eighth of the pancake batter into the pan with a small ladle, so that the bottom of the pan is evenly covered. As soon as the batter can be lifted from the bottom, flip it to the other side. Bake both sides until golden brown.

Bake the remaining pancakes according to the same instructions. Always stir the batter briefly beforehand.

Chef's tip

You can also replace whole milk with vegan soy or almond milk. If you want particularly fluffy pancakes, replace part of the milk with carbonated mineral water.