Fluffy Cinnamon Rolls with Cinnamon-Butter Filling

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Fluffy Cinnamon Rolls with Cinnamon-Butter Filling

Name: Fluffy Cinnamon Rolls with Cinnamon-Butter Filling
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 24 Servings
Cuisine: Deutsche Küche
Ingredients: 500 g Wheat Flour Type 405; 120 g Refined Sugar; 1 pinch Salt; 21 g fresh yeast (1/2 cube); 200 ml cold Whole Milk 3.5%; 2 Eggs; 160 g Butter; 5 g ground cinnamon (for the filling)

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60 min

Knuspr-Küche

Fluffige, selbstgemachte Zimtschnecken mit dem Duft von Zimt und Butter. Ein Klassiker, der perfekt zum Frühstück oder zum Nachmittagskaffee passt. Das Geheimnis für den besonders zarten Teig ist die kalte Führung über Nacht im Kühlschrank.

Ingredients

Price per portion:€ 0.17

Ingredients

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Wheat flour Type 405 500 g Weizenmehl Type 405

White sugar / Granulated sugar 120 g Zucker Raffinade

Fresh yeast 21 g frische Hefe (1/2 Würfel)

Whole milk 3.5% fat 200 ml kalte Vollmilch 3,5%

Eggs (pack of 10) 2 Eier

Unsalted butter 160 g Butter

Ground cinnamon 40g 5 g gemahlener Zimt (für die Füllung)

You probably have at home

Salt 1 Prise Salz

Preparation method

Crumble the fresh yeast into a cup with the cold milk and let it stand for about a minute until it dissolves slightly.

In a large bowl, mix flour, sugar, and salt. Briefly stir the milk-yeast mixture and add it to the flour along with the egg. Knead the dough. Once it has a coarse, crumbly texture, add the cold butter in two to three portions. Knead the dough by hand or in a stand mixer for about 5 to 10 minutes until it is smooth, elastic, and no longer sticky.

For the filling, thoroughly mix the soft butter with sugar and cinnamon until a creamy, slightly frothy mixture forms. The better the butter is whipped, the easier it will be to spread later.