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Crispy Gruyère Cheese Sticks

Name: Crispy Gruyère Cheese Sticks
Prep time: 1 h 50 min
Cook time: 20 min
Total time: 2 h 10 min
Yield: 50 pieces
Cuisine: Französische Küche
Ingredients: 500 g wheat flour Type 405; 250 g unsalted butter; 150 g Gruyère cheese, whole piece; 100 ml whole milk 3.5% fat; 10 g dry yeast; 1 tsp fine table salt; 2 eggs; Parchment paper

(0)

130 min

Under an hour

Knuspr-Küche

Diese knusprigen Gruyère-Käsestangen sind der perfekte Snack für jeden Anlass. Der würzige Gruyère-Käse verleiht dem luftigen Hefeteig ein unvergleichliches Aroma, das hervorragend zu einem Glas Wein oder als Fingerfood auf Partys passt. In weniger als einer Stunde Vorbereitungszeit zaubern Sie eine herzhafte Köstlichkeit, die garantiert jeden Gast begeistert.

Ingredients

Price per portion:€ 0.28

Ingredients

Select all ingredients

Wheat flour Type 405 500 g Weizenmehl Type 405

Unsalted butter 250 g Butter ungesalzen

Gruyère 150 g Gruyère Käse am Stück

Whole milk 3.5% fat 100 ml Vollmilch 3,5% Fett

Dry yeast 10 g Trockenhefe

Eggs 10 pcs 2 Eier 10er

Equipment

Baking paper Backpapier

You probably have at home

Fine table salt 1 TL Speisesalz fein

Preparation method

Melt milk and butter in a small saucepan over low heat, then let cool slightly. Finely grate the Gruyère cheese.

Sift the flour into a bowl. Add dry yeast, one egg, salt, the grated cheese, and the cooled milk-butter mixture. Knead everything into a smooth, rather firm dough. Cover the bowl with a kitchen towel and let rise in a warm place for about an hour.

Divide the risen dough into two equal parts and form each into a roll about 3 cm in diameter. Cut each roll into 25 equally sized pieces.